about.
We make small-batch, fermented hot sauce with a simple aim: flavor first. Minimal ingredients. Quiet design. A steady glow of heat that plays well with whatever you’re cooking.
why we exist.
Most hot sauce shouts. We chose a different path—less sugar, fewer fillers, no theatrics. Just peppers, time, and technique. The result is a cleaner finish and a bottle you’ll reach for every day.
what we believe.
flavor first.
Heat should lift food, not overwhelm it.
craft quality.
Consistency, transparency, and respect for the ingredients.
brilliant basics.
Let the sauce do the talking.
who we are.
We’re two co-founders who spent years building software systems that had to be precise, elegant, and reliable. That mindset shapes our kitchen: versioned recipes, tight processes, and constant iteration. After a career of making digital things, crafting something you can hold, taste, and share felt right. Fermentation rewards patience, and bottling a physical product rewards care. We’re here for both.
